Analyze the impact food-borne illnesses genetic engineering and the organic food movements have on the global food markets. Instructions: Choose a topic from the list below to investigate further. Write a 23 page paper (APA format) on this topic and include a separate reference page. You may also submit a topic related to globalization to your instructor for approval. Topics: The risks and benefits of globalization of the fast food industry The impact of globalization on food choices and health
